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~Southern Belle Bars~
Crust Indredients
1 1/4 cups all-purpose flour
1/2 cup butter softened
1/4cup sugar
1/4cup coarsely chopped pecans
Filling Indredients
3/4cups dark corn syrup
1/3 cup firmly packed brown sugar
2 eggs
3 TBS all-purpose flour
1 tsp vanilla
1/2 tsp salt
3/4cups Coarsely chopped pecans
Heat oven to 350°F. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes or until very light golden brown on edges.
Meanwhile, combine all filling ingredients except pecans in small bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars
Crust Indredients
1 1/4 cups all-purpose flour
1/2 cup butter softened
1/4cup sugar
1/4cup coarsely chopped pecans
Filling Indredients
3/4cups dark corn syrup
1/3 cup firmly packed brown sugar
2 eggs
3 TBS all-purpose flour
1 tsp vanilla
1/2 tsp salt
3/4cups Coarsely chopped pecans
Heat oven to 350°F. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 18 to 22 minutes or until very light golden brown on edges.
Meanwhile, combine all filling ingredients except pecans in small bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake for 20 to 30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars
